Xuzhou Earth Pot Chicken & Frog Chicken (Dongting Flagship Store)
农家菜 · ⭐ 3.9
No. 16, First Floor, Chengqu Center Market, Dongting Subdistrict, Xishan District
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, First Floor, Chengqu Center Market, Dongting Subdistrict, Xishan District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Part Assortment, Stir-Fried Shrimp with Chicken, Shrimp and Chicken Claw Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 3.9
- Address: No. 16, First Floor, Chengqu Center Market, Dongting Subdistrict, Xishan District
- Popular dishes: Four-Part Assortment, Stir-Fried Shrimp with Chicken, Shrimp and Chicken Claw Stew, Frog and Chicken Stew, Spicy Frog and Chicken Stir-fry
China trip · China travel
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Dishes
Four-Part AssortmentFour拼 is a dish made from four different ingredients, typically including meat, seafood, vegetables, and soy products. Each ingredient is prepared separately and then arranged together on a plate. Common cooking methods include steaming, stir-frying, boiling, or grilling, with emphasis on ingredient pairing and color harmony.
Stir-Fried Shrimp with ChickenA Chinese home-style dish combining fresh shrimp and chicken, stir-fried quickly with ginger, garlic, and chili for a savory, aromatic flavor.
Shrimp and Chicken Claw StewA dish made with fresh shrimp and chicken claws, simmered with ginger, garlic, and fermented bean paste for a rich, savory flavor.
Frog and Chicken StewA Chinese dish combining frog and chicken, simmered with ginger, garlic, and chili for a rich, spicy flavor.
Spicy Frog and Chicken Stir-fryFrogs and chicken are stir-fried together with spicy peppers, garlic, and ginger for a bold, savory flavor.
Softshell Turtle Stir-fried ChickenA savory stir-fry of softshell turtle and chicken, seasoned with garlic, ginger, and soy sauce.
Delicious Chicken Claw StewChicken claws simmered in a rich, spiced sauce with vegetables for a flavorful and satisfying dish.
Stewed Chicken with Pig IntestinesFatty intestine stir-fried chicken is a dish primarily made with chicken and pork intestines. The preparation involves cutting the chicken into pieces and the intestines into segments, then seasoning with appropriate spices and quickly stir-frying over high heat. This method results in tender, juicy chicken and fragrant, soft intestines that blend perfectly, creating a unique flavor.
Supreme StewA rich stew made with chicken, beef, shrimp, mushrooms, tofu, and vegetables, slowly simmered in broth for a flavorful and nutritious dish.
Shrimp and Chicken StewA savory stew made with fresh shrimp and chicken wings, slow-cooked with ginger, scallions, and seasonings for a rich, tender dish.