Xilaidemingdianju
Cantonese cuisine · ⭐ 3.7
No. 8 Nanbei Avenue, Shizhan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Nanbei Avenue, Shizhan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken Feet, Zengcheng Specialty Nine-Layer Cake, Pork Rib with Chencun Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 8 Nanbei Avenue, Shizhan Town
- Popular dishes: Chicken Feet, Zengcheng Specialty Nine-Layer Cake, Pork Rib with Chencun Rice Noodles, Chaozhou Steamed Dumplings, Clam Soup with Fish Maw and Abalone
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Zengcheng Specialty Nine-Layer CakeA traditional sweet dessert from Zengcheng, Guangdong, made by steaming layered glutinous rice flour with fillings like red bean, lotus paste, or sesame for a soft, sweet, and layered texture.
Pork Rib with Chencun Rice NoodlesA Cantonese dish featuring tender pork ribs and smooth rice noodles, simmered in a savory sauce for rich flavor.
Chaozhou Steamed DumplingsChaozhou rice dumplings are traditional dim sum made with thin wrappers of wheat starch dough, filled with ingredients like pork, shrimp, mushrooms, and bamboo shoots, then steamed into small pouches.
Clam Soup with Fish Maw and AbaloneA Cantonese seafood soup made with clam broth, fish maw, and abalone, known for its rich flavor and delicate texture.
Dace and Char Siu Fried RiceDace and Char Siu Fried Rice is a Cantonese-style fried rice dish. Main ingredients include rice, canned dace fish, char siu (barbecued pork), eggs, chopped scallions, and green peas. The rice is first stir-fried to separate the grains, then diced char siu and shredded dace fish are added and stir-fried together. Beaten eggs are poured in to coat the rice. Finally, green peas and scallions are quickly stir-fried to combine. The dish features distinct, non-sticky rice grains with the savory aroma of dace and the sweet-salty flavor of char siu.
Black Pepper Beef松 BaoA fusion snack featuring tender beef mince seasoned with black pepper, wrapped in a soft bun for a savory and satisfying bite.