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Wei Miao Shun De Kitchen (Beijing Superhall Happiness Hub Store)

Cantonese cuisine · ⭐ 4.2

Yuan Shu North, Beiqing Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangzhou Street Beef Offal

  Guangzhou street beef offal is a traditional Cantonese snack, primarily made from beef organs such as tripe, lungs, and intestines. These ingredients are carefully cleaned and prepared, then simmered slowly with unique seasonings until fully flavored. The finished offal has a tender texture, rich broth, and an aromatic fragrance.
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  Succulent Roast Goose with Soup Dumplings

  Steamed Goose with Chencun Rice Noodles is a culinary creation that blends tradition and innovation. Tender roasted goose is filled with fragrant broth, while the skin is baked to a crispy perfection. Paired with smooth and delicate Chencun rice noodles, the noodle sheets absorb the goose's rich oils and savory aroma, enhancing the overall flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Steamed Winter Melon with Cantonese Fish Dumplings

  Wengua浸Guangdong Fish Dumplings is a dish primarily made with loofah and fish dumplings. Peel and slice the loofah, then boil it with water and ginger threads. Add the fish dumplings and simmer slowly, seasoning with an appropriate amount of salt.
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  Shunde Stir-Fry King

  Shunde Stir-Fry King is a traditional dish from Shunde, Guangdong Province, mainly made with ingredients such as squid, dried shrimp, garlic chives flowers, and dried silver fish. The ingredients are cleaned and stir-fried to fully blend their flavors, creating a unique fresh and aromatic taste.
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  Shunde Steam Chicken

  Shunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Shunde Fried Shrimp Cake

  Shunde fried shrimp cakes are made primarily with fresh shrimp, combined with starch, eggs, and a small amount of scallions and ginger for seasoning. After mixing thoroughly, the mixture is shaped into patties and pan-fried until golden brown on both sides. The finished dish has a crispy exterior and tender interior, with fresh and delicious shrimp flavor.
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  Lucky Roasted Meat Platter

  The Prosperity Roast Meat Platter features a selection of roasted meats including Peking duck, roast goose, and barbecued pork, each meticulously prepared with unique marinating and roasting techniques to preserve the tenderness of the meat and the layered texture.

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