Close

Jing Yuan Restaurant (Jin Hui Branch)

江浙菜 · ⭐ 4.9

Floors 1–2, No. 378, Jinhui Road, Hongqiao Town (at the intersection with Xianfeng Street)

Dishes

• 

  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
• 

  Pan-fried East China Sea Mackerel

  Fresh East China Sea mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
• 

  Hand-Deveined River Shrimp

  A dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
• 

  Signature Stone Pot Tofu

  A dish featuring tender tofu cooked in a hot stone pot with minced meat and vegetables, resulting in a rich, savory flavor.
• 

  Slow-Cooked Beef

  A Chinese dish featuring beef slowly simmered over low heat with aromatics, resulting in tender meat and rich flavor.
• 

  Jingyuan Roast Duck

  Jingyuan Roast Duck features premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
• 

  Jingyuan Premium Roast Duck

  Premium duck roasted to perfection, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
• 

  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
• 

  Red Squid Sea-Fresh Squid

  Red Squid Sea-Fresh Squid is a dish featuring freshly caught red squid as the main ingredient. It primarily uses red squid caught on the same day, known for its firm and springy texture. During preparation, the squid is cleaned by removing internal organs and cartilage, then scored or cut into rings. A common cooking method is quick blanching or steaming to preserve its original sweet and briny flavor. It is sometimes served with a simple ginger-scallion sauce or soy-wasabi dip to highlight the natural taste of the seafood.
• 

  Spicy Steamed Flower Snail

  Fresh flower snails are simmered in a spicy sauce made with chili, ginger, and garlic, resulting in a flavorful and tender dish.
• 

  Braised Fish with Wine Aroma

  Fresh fish marinated in yellow wine and steamed, then finished with hot oil for a fragrant, tender dish.
• 

  Lobster Soup Rice

  Lobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.

Reviews