Mei Guowang · Spicy Hot Pot & Spicy Hot Soup (Nanshan Branch)
小吃快餐 · ⭐ 4.3
No. 4040-7, Haofang Garden, Yuehai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4040-7, Haofang Garden, Yuehai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy Potato Mushrooms Bean Vermicelli Stir-fry, Crispy Pork Strips, Fried Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 4040-7, Haofang Garden, Yuehai Subdistrict
- Popular dishes: Baby Bok Choy Potato Mushrooms Bean Vermicelli Stir-fry, Crispy Pork Strips, Fried Pork Dumplings, Corn, Saucy Chicken Thigh Cubes
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Dishes
Baby Bok Choy Potato Mushrooms Bean Vermicelli Stir-fryBaby bok choy, potatoes, golden needle mushrooms, and bean vermicelli are diced and stir-fried, offering a rich texture and mild, fresh flavor. Main ingredients include baby bok choy, potatoes, golden needle mushrooms, and bean vermicelli, prepared by quick stir-frying to preserve natural taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried Pork DumplingsA Northeast Chinese dish made by frying seasoned pork filling wrapped in starch until crispy and golden brown.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Saucy Chicken Thigh CubesChicken thigh pieces braised in a savory sauce, tender and flavorful.
Spicy Chicken Leg Pieces Hot PotSpicy chicken leg pieces stir-fried with vegetables and aromatic sauces in a hot pot style.
Spicy Chicken Leg Hot PotSpicy chicken leg hot pot features tender chicken thighs simmered in a rich, spicy broth with vegetables like bean sprouts and potatoes.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh and Crisp ShrimpFresh shrimp stir-fried quickly with ginger, garlic, and light seasoning for a delicate, savory taste.
Spicy Hot PotSpicy hot pot is a dish made by cooking various ingredients in a specially prepared spicy and numbing broth. Main ingredients include vegetables, tofu, meat, seafood, and mushrooms, chosen according to personal preference. The broth is typically made from spices like Sichuan pepper, chili, doubanjiang, star anise, and cassia bark, offering a rich, numbingly spicy flavor.