Xinjiang Xi Yangyang Barbecue All-in-One (Bilanhe No.1 Branch)
Barbecue · ⭐ 3.6
No. 31 Shuangxing Avenue, Annex No. 45
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Shuangxing Avenue, Annex No. 45. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Rack, Xinjiang Traditional Yogurt, Xinjiang Meat Skewers Special Pack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 31 Shuangxing Avenue, Annex No. 45
- Popular dishes: Lamb Rack, Xinjiang Traditional Yogurt, Xinjiang Meat Skewers Special Pack, Roasted Sweet Potato Skin, Grilled Chicken Sausage
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Dishes
Lamb RackLarge lamb chops from the rib section, marinated and then pan-seared or grilled to retain the natural flavor of lamb, tender with rich aroma.
Xinjiang Traditional YogurtXinjiang old yogurt is a traditional dairy product made from milk through natural fermentation. Fresh milk is heated, cooled, then mixed with a small amount of old yogurt as a starter culture and left to ferment in a warm place for several hours, allowing lactic acid bacteria to multiply and form a thick yogurt with a natural milk aroma.
Xinjiang Meat Skewers Special PackFresh lamb or beef is marinated, skewered, and grilled to perfection with spices like cumin and chili powder for a flavorful, aromatic dish.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled Chicken SausageA dish made by grilling chicken breast and sausage, resulting in a tender and flavorful meal with a slightly charred exterior.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Red Pepper Lamb SkewersRed pepper lamb skewers are made by marinating lamb cubes with red peppers and grilling them on skewers, resulting in a savory and slightly sweet dish.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Green Pepper Lamb SkewersGreen pepper lamb skewers are made by marinating lamb cubes with green peppers, then grilling until charred and tender.