Permanent Lanzhou Lamian (Huale Road Store)
小吃面食 · ⭐ 4.0
Room 102, No. 84, Qinglong Fang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 84, Qinglong Fang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Beef Tripe Cold Noodles, Beef Tripe Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Room 102, No. 84, Qinglong Fang
- Popular dishes: Cold-mixed Tofu Noodles, Beef Tripe Cold Noodles, Beef Tripe Hot Dry Noodles, Special Fried Sauce Noodles, 红烧牛肉凉面
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Beef Tripe Cold NoodlesA refreshing dish featuring beef tripe and cold noodles, seasoned with a savory sauce for a satisfying bite.
Beef Tripe Hot Dry NoodlesA spicy and savory dish featuring beef tripe and sesame sauce tossed with hot dry noodles, garnished with green onions and chili oil.
Special Fried Sauce NoodlesA savory dish featuring alkaline noodles tossed in a rich, homemade fried sauce made from minced meat and fermented bean paste, topped with fresh vegetables.
红烧牛肉凉面红烧牛肉凉面是一道以煮熟的面条搭配红烧牛肉制成的冷食菜品。主要食材包括牛肉、面条、黄瓜丝、胡萝卜丝等配菜。牛肉经过炖煮至软烂，酱汁浓郁，面条冷却后拌入牛肉及酱汁，再加入蔬菜丝，口感清爽且富有层次。
Braised Beef Brisket NoodlesBraised beef brisket served with handmade noodles in a rich, savory broth.
Complementary SoupA savory soup typically served alongside main dishes, made by slow-cooking ingredients like chicken, pork bones, and dried seafood for a rich, clear broth.
Pickled Mustard Greens and Pork NoodlesA savory noodle dish featuring stir-fried pork and pickled mustard greens served over springy wheat noodles, popular in Wuhan.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.