Fuji Delicious Restaurant (BBQ, Stir-Fry, Night Snacks, Dashishi Branch)
Barbecue · ⭐ 3.5
Adjacent to Wan Jia Life Supermarket, West Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Wan Jia Life Supermarket, West Huangpu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Spicy Pig Ear Salad, Spiced Century Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.5
- Address: Adjacent to Wan Jia Life Supermarket, West Huangpu Avenue
- Popular dishes: Spiced Soybeans Salad, Spicy Pig Ear Salad, Spiced Century Egg Salad, Spiced Tofu Skin Salad, Cucumber Salad
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Salted Fish and Chicken Fried RiceA Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
Charcoal-Grilled SmeltA dish made by grilling fresh smelt over charcoal, resulting in a crispy skin and tender flesh with a subtle smoky flavor.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Stir-Fried Rice Noodles with Lean PorkStir-fried rice noodles with lean pork is a dish made primarily from lean pork and rice noodles. The pork is sliced or diced and stir-fried with soaked rice noodles, seasoned with soy sauce, salt, scallions, and ginger until fully cooked and flavorful.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.