Longtang Steamed Dumplings (Jizhou Wanda Branch)
小吃快餐 · ⭐ 4.0
No. 6 Xishui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Xishui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统鲜肉小笼包, Original Duck Blood and Noodle Soup, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 6 Xishui Road
- Popular dishes: 传统鲜肉小笼包, Original Duck Blood and Noodle Soup, Curry Pork Cutlet Rice, Hometown-style Braised Pork Belly, Noodle with Scallion Oil
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Dishes
传统鲜肉小笼包传统鲜肉小笼包以面粉制成薄皮，包裹剁碎的猪肉馅料，加入葱姜水、酱油等调味，蒸制而成。外皮柔软有弹性，内馅多汁鲜美。
Original Duck Blood and Noodle SoupOriginal duck blood and vermicelli soup features duck blood and vermicelli, with duck intestines and gizzards, simmered in rich broth. Served with chopped green onions and cilantro, the light and fresh broth offers a smooth, tender texture.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Hometown-style Braised Pork BellyMade with pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy red.
Noodle with Scallion OilNoodle alley scallion oil noodles are made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Scallion segments are fried in hot oil until golden, then mixed with soy sauce and sugar to create the dressing, which is tossed with boiled noodles.
Juice Squirrel FishA modern twist on the classic squirrel fish, featuring crispy fried carp served with a tangy fruit juice sauce.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Rice Field Crab Roe Steamed BunRice field crab filling xiaolongbao made with fresh crab meat and roe, mixed with minced pork, scallion, and ginger, wrapped in thin dough and steamed. Delicate skin, juicy filling, rich crab aroma.
Crispy Pork CutletA classic Chinese dish made by marinating pork loin, coating it in batter or flour, and deep-frying until golden and crispy on the outside while remaining tender inside.
蟹粉蒸蛋蟹粉蒸蛋是一道以鸡蛋和蟹粉为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再铺上蟹粉，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，蟹粉的鲜香融入蛋液之中。