Zheng Rou Shifu · Charcoal Grilled Wagyu (Yuanjing Road Branch)
Barbecue · ⭐ 4.6
No. 88 Yuanjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Yuanjing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: IBP Angus Prime Ribeye Steak, Wagyu Beef, Wagyu M5 Hane-Shimo Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.6
- Address: No. 88 Yuanjing Road
- Popular dishes: IBP Angus Prime Ribeye Steak, Wagyu Beef, Wagyu M5 Hane-Shimo Meat, Wagyu M9霜降 Sirloin, Five-color Mixed Noodles
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Dishes
IBP Angus Prime Ribeye SteakPremium Angus ribeye steak, slow-roasted at low temperature for a crispy exterior and juicy interior, preserving the natural tenderness of the meat.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Wagyu M5 Hane-Shimo MeatPremium Japanese Wagyu M5 Hane-Shimo beef, known for its tender texture and marbling, prepared using low-temperature cooking or charcoal grilling to preserve its natural flavor.
Wagyu M9霜降 SirloinPremium M9-grade Wagyu sirloin, aged for enhanced flavor and tenderness, grilled to perfection with a rich umami taste.- Five-color Mixed NoodlesA colorful Chinese cold noodle dish made with chewy noodles and fresh vegetables in a tangy sauce, perfect for summer.
- Angus Prime RibeyePremium Angus ribeye, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor.
- Angus Premium Secret Sauce WagyuMade from premium Angus beef marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
- Angus Prime Ribeye SteakPremium Angus ribeye steak, tender and juicy, slow-cooked then grilled over charcoal for rich flavor and perfect texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Signature Spiced Beef Short RibsSignature braised beef short ribs made from premium beef short ribs, marinated and then grilled or stewed to achieve tender, flavorful meat with the rich aroma of beef and natural fats.
Beef and Soybean Paste SoupBeef and soybean paste soup is made with beef as the main ingredient, simmered with soybean or broad bean paste. Beef chunks are stewed with葱姜蒜 and other seasonings to create a rich broth and tender meat. Vegetables like potatoes and carrots are often added for texture and nutrition.
Jade Tower Dream Collaborative Rice Snow IceMade from premium glutinous rice and natural snow ice, infused with the collaborative elements of Jade Tower Dream. Delivers a refreshing, sweet, and smooth texture with a cool, delicate mouthfeel. No added sugar, crafted using traditional hand techniques.
Red Phoenix Wagyu KarubiPremium Wagyu Karubi is slowly roasted at low temperature until crispy outside and tender inside, topped with a special red pepper sauce, delivering rich, savory flavor and juicy, delicate texture.
Red Phoenix Wagyu Rib Eye SteakPremium Wagyu rib eye is slowly roasted at low temperature until crispy outside and tender inside, topped with special spice blend, offering rich, juicy texture and deep beef aroma.- Self-Service Rich Dad Korean KimchiA fermented cabbage dish seasoned with chili, garlic, and fish sauce, served as a self-service side dish in Korean style.
Golden Phoenix Wagyu M9+ SteakPremium Wagyu M9+ cut, slowly cooked at low temperature then seared at high heat, yielding a crispy exterior and tender, juicy interior with rich natural marbling and delicate aroma.
Golden Phoenix Wagyu M9 Chicken BreastPremium M9-grade Wagyu chicken breast, slow-roasted at low temperature. Crispy golden crust with tender, juicy interior, rich flavor profile with subtle dairy and roasted notes.
Eel Rice BowlFresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.