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Jiu Yi Xiao Guan · Zhao Pai Xian Kao Inner Mongolia Lamb Skewers (Ya Yun Cun Xiao Ying...)

Barbecue · ⭐ 4.8

Room 105, 1st Floor, Building 4, Courtyard 6, Guanzhuang Road

Dishes

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  900 Million Signature Noodles

  Nine hundred million signature knife-cut noodles are made from hand-cut noodles using high-gluten flour, water, and salt. The dough is shaved into thin, even strands directly into boiling water. Served with beef or tomato-egg soup broth, garnished with green onions and cilantro.
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  Nine Billion Mixed Delicacies

  Nine hundred million mixed salad is a cold dish made primarily from various vegetables and soy products, commonly including cucumber, carrot, tofu skin, wood ear mushroom, and vermicelli, which are blanched or soaked and then mixed with seasonings.
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  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
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  Osmanthus Yogurt

  Guihua yogurt is a dessert made with fresh yogurt topped with dried osmanthus flowers. The preparation is simple: just pour the yogurt into a bowl and evenly sprinkle the osmanthus flowers on top. It preserves the rich, creamy texture of the yogurt while adding the delicate fragrance of osmanthus.
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  Grilled Fresh Laishan Oysters

  Fresh Rushan oysters cleaned and grilled directly to preserve their natural flavor, tender and sweet meat.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Old Xi'an Lamb and Beef Noodle Soup

  Old Xi'an beef and mutton soup with hand-teared flatbread, seasoned with shredded vegetables like vermicelli, yellow flowers, and wood ear mushrooms, finished with cilantro or green onions. Emphasizes broth quality and bread texture.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Northwest Big Chicken Plate

  Northwest large plate chicken is a dish primarily made with chicken and potatoes. Typically, chicken pieces are stewed together with potato chunks, seasoned with spices such as chili peppers, star anise, and Sichuan peppercorns. During cooking, the chicken absorbs the flavors while the potatoes become soft and tender, resulting in a rich and flavorful sauce.
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  Northwest Handmade Cool Noodles with Crispy Meat in Flatbread

  Northwest handcrafted cold rice noodles with crispy meat-filled mantou, featuring tender braised pork and fresh rice noodles in a toasted, crunchy bun. A layered delight.
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  Fresh Roasted Inner Mongolian Lamb Skewers

  Freshly grilled Mongolian lamb skewers made with tender lamb from Inner Mongolia, marinated and charcoal-grilled for a delicious smoky flavor.

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