Baba Gang Style Hot Pot
Hot pot · ⭐ 3.8
80 meters east of the intersection of Quanxing Road and Runquan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the intersection of Quanxing Road and Runquan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Brow-like Pot Base, Hand-Cut Wagyu Sirloin, Fresh Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.8
- Address: 80 meters east of the intersection of Quanxing Road and Runquan Road
- Popular dishes: Brow-like Pot Base, Hand-Cut Wagyu Sirloin, Fresh Mung Bean Sprouts, Spicy Pepper Frog, Chaozhou Wuzhi MaoTao Health-Preserving Chicken Pot
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Dishes
Brow-like Pot BaseA spicy Sichuan-style hot pot base made with beef tallow, broad bean paste, and chili peppers, known for its brow-like foam surface.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Fresh Mung Bean SproutsFresh mung bean sprouts are tender and crisp, typically stir-fried or blanched and dressed with garlic, salt, and a touch of sesame oil for a light, healthy dish.
Spicy Pepper FrogSpicy pickled pepper frog legs is a dish primarily made with frog meat,辅料 including pickled chili peppers, ginger, and garlic. The frog meat is first marinated to absorb flavor, then quickly stir-fried at high heat to fully blend with the pickled chilies and other seasonings, creating a unique spicy and sour taste.
Chaozhou Wuzhi MaoTao Health-Preserving Chicken PotSelected local chicken simmered slowly with Chaozhou specialty herb Wuzhi MaoTao. Golden broth, rich aroma, tender meat, offering nourishing and health-preserving benefits.
Spicy Chopped Chili Fish HeadSpecial spicy chopped chili fish head made with fresh fish head, chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Old Jar Sichuan Pickled Cabbage Beef Fried RiceA flavorful fried rice dish combining tender beef, tangy old jar pickled cabbage, and seasoned rice for a satisfying meal.
Bifengtang Crab with Garlic SauceHibiscus crab is a dish made with fresh crabs stir-fried with garlic, chili, and breadcrumbs. The crabs are cleaned, cut into pieces, shallow-fried until golden, then tossed with sautéed garlic, chili, and breadcrumbs to absorb rich flavors.
Cod and Shrimp SlurryA dish made from fresh cod and shrimp, blended into a smooth, tender mixture, typically steamed or pan-fried to preserve the natural flavors.