Fu Wang Ming Porridge (Debiao Street Branch)
小吃快餐 · ⭐ 3.3
Building 9, Unit 1, Longda Garden Phase II, East Side of Debiao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Unit 1, Longda Garden Phase II, East Side of Debiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Cauliflower, Glass Noodle with Baby Bok Choy, Braised Pork with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.3
- Address: Building 9, Unit 1, Longda Garden Phase II, East Side of Debiao Street
- Popular dishes: Stir-fried Cauliflower, Glass Noodle with Baby Bok Choy, Braised Pork with Eggs, Minced Pork with Green Chili
China trip · China travel
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Dishes
Stir-fried CauliflowerA quick stir-fry dish made with cauliflower, garlic, and chili, known for its crisp texture and savory aroma.
Glass Noodle with Baby Bok ChoyFenxian Wa'ercai is a dish primarily made with baby bok choy and vermicelli. Wash and cut the baby bok choy into segments, soak the vermicelli in warm water until soft, then combine both ingredients in a pot. Add an appropriate amount of water or broth, and simmer over medium-low heat until the baby bok choy becomes tender and the vermicelli absorbs the flavors. Season with a small amount of salt, chicken essence, or light soy sauce according to taste.
Braised Pork with EggsBraised pork belly with eggs is a Chinese home-style dish using pork belly and eggs as main ingredients. Pork belly is blanched to remove odor, then stewed with scallions, ginger, soy sauce, sugar, and other seasonings until tender. Eggs are added to absorb the meat juices, creating a rich flavor.
Minced Pork with Green ChiliA classic Chinese home-style dish made with minced pork and fresh green chili, stir-fried together for a savory and slightly spicy flavor.