Kudi Coffee (Xindu Huangjueshu Square Branch)
咖啡 · ⭐ 3.9
No. 22, Guihu Middle Road (opposite Huangjueshu Square); No. 20, Guihu Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Guihu Middle Road (opposite Huangjueshu Square); No. 20, Guihu Middle Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Cloud Latte, Medium Roast Comet Americano, Matcha Latte Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.9
- Address: No. 22, Guihu Middle Road (opposite Huangjueshu Square); No. 20, Guihu Middle Road
- Popular dishes: Creamy Cloud Latte, Medium Roast Comet Americano, Matcha Latte Cake, Coconut Tieguanyin, Fresh Cheese Latte
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Dishes
Creamy Cloud LatteCloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.- Medium Roast Comet AmericanoMid-roast Comet Americano is an innovative coffee dish, made with high-quality coffee beans roasted to a medium level to preserve their original flavor. During preparation, fine grinding and appropriate water temperature are used to brew a rich coffee aroma, delivering the classic taste of an Americano coffee.
- Matcha Latte CakeCloud Peak Cake Matcha Latte is made primarily from matcha powder, milk, and eggs. The batter is mixed evenly and baked to form the cake base, then combined with hot milk and finished with a light dusting of matcha powder on top. Temperature and time must be carefully controlled during preparation to ensure a delicate texture.
- Coconut TieguanyinSheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.- Premium Australian WhiteA flat white is a coffee drink made primarily from espresso and steamed milk, blended to create a smooth texture. A thin layer of foam usually tops the drink, sometimes with a touch of syrup or vanilla flavoring.