Yun Mountain Season · Wild Mushroom Hot Pot (Longhu Shishan Tianjie Store)
Hot pot · ⭐ 4.2
Longhu Tianjie
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Longhu Tianjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chewy Noodles, Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.2
- Address: Longhu Tianjie
- Popular dishes: Chewy Noodles, Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter, Dehong Sour Spicy Thai-Style Shrimp, Handcrafted Rose Milk Baijiu
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Dishes
Chewy NoodlesChewy noodles made from hand-pulled or machine-made dough, quickly blanched in boiling water and tossed with scallions, garlic, soy sauce, and sesame oil. The dish features a firm, smooth texture and a simple, savory flavor.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Seasonal Wild Mushroom PlatterA platter featuring a selection of seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, gently cooked to preserve their natural flavor and aroma.
Dehong Sour Spicy Thai-Style ShrimpFresh shrimp stir-fried with lemon, chili, lemongrass, and garlic, creating a tangy and spicy flavor typical of Dehong's Dai cuisine.- Handcrafted Rose Milk BaijiuA handcrafted liquor made from fresh rose petals and premium baijiu, blended with milk for a smooth, floral-sweet finish.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Simmered Xuanwei Ham and Chanterelle RiceA savory rice dish featuring Xuanwei ham and chanterelle mushrooms simmered together for rich flavor.
Bamboo Fungus ImperialA premium soup featuring bamboo fungus, chicken, and ham, gently simmered to highlight the delicate flavor and texture of the fungus.
Sugar Ham Flaky BunA Chinese pastry with a sweet and savory filling of pork and sugar, featuring a flaky crust and steamed preparation.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Fresh Cut Wagyu SirloinFresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.