枫炙和牛烧肉(皖河路店)
Barbecue · ⭐ 4.8
Units 114 and 115, Commercial Building B, Xuefu Mingdu, No. 268 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Units 114 and 115, Commercial Building B, Xuefu Mingdu, No. 268 Wangjiang West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Sukiyaki, Wagyu with Melon, Grilled Meat Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.8
- Address: Units 114 and 115, Commercial Building B, Xuefu Mingdu, No. 268 Wangjiang West Road
- Popular dishes: Wagyu Sukiyaki, Wagyu with Melon, Grilled Meat Platter, Grilled Pacific Saury, Beef Kimchi Stew
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Dishes
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Wagyu with MelonA dish featuring premium Wagyu beef paired with sweet melon, gently cooked to preserve tenderness and natural sweetness.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Beef Kimchi StewA hearty stew made with beef and spicy kimchi, simmered with garlic, ginger, and chili for a rich, tangy flavor.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Red Wine Braised Beef Short RibsBeef short ribs marinated and slow-cooked in a jar with red wine and sauce, resulting in tender, flavorful meat. Key ingredients: beef short ribs, red wine, soy sauce, sugar, ginger slices, and green onion pieces. Low-temperature cooking allows the beef to fully absorb the sauce's flavor.
Glory RollHuihuang Roll is a卷-shaped dish made with pork, shrimp, carrot, and wood ear mushroom. Ingredients are sliced, mixed with seasoning, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The exterior is crunchy while the filling remains tender.
Snowflake TripeA Chinese dish made with pork trotters, beef tendons, and chicken feet, slow-cooked until tender and rich in gelatin.
Black Wagyu Ribeye CoreBlack Wagyu ribeye features premium Black Wagyu ribeye, slow-cooked or seared to perfect doneness, preserving tender, juicy meat with a slightly charred surface.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.