Furong Goose (Nujiang Road Branch)
小吃快餐 · ⭐ 3.2
No. 360-A Nujiang Road (340 meters on foot from Exit 9 of Daduhe Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 360-A Nujiang Road (340 meters on foot from Exit 9 of Daduhe Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Sour Spicy Goose Feet, Pan-fried Hairtail, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 360-A Nujiang Road (340 meters on foot from Exit 9 of Daduhe Road Metro Station)
- Popular dishes: Boneless Sour Spicy Goose Feet, Pan-fried Hairtail, Boiled Peanuts, Oil-Braised Sea Cabbage, Beef Sauce with Peanuts
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Dishes
Boneless Sour Spicy Goose FeetBoneless sour spicy goose feet made by stir-frying tender goose feet with chili, Sichuan pepper, and garlic for a crisp texture and bold flavor.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Oil-Braised Sea CabbageA dish featuring sea cabbage simmered in oil with aromatics and seasonings, resulting in a tender, savory flavor.
Beef Sauce with PeanutsA Chinese dish made with stir-fried beef sauce and crunchy peanuts, offering a savory and slightly spicy flavor that pairs well with rice.
Sweet and Sour Seaweed StripsA cold dish made from seaweed strips tossed in a sweet and sour sauce, featuring a crisp texture and balanced flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sour Spicy DishA popular Chinese cold dish made with cabbage, carrots, chili, and vinegar, offering a refreshing sour-spicy flavor.