Close

Shanfan Dian · Sea and Guangdong Fusion Cuisine (Putuo Yuxing Branch)

特色菜 · ⭐ 3.7

C310, 3rd Floor, Yuexing Home Furnishings, No. 168 Aomen Road

Dishes

• 

  Honey-glazed BBQ Pork

  Honey-glazed barbecued pork is made from pork tenderloin, marinated and grilled. The marinade typically includes soy sauce, sugar, oyster sauce, honey, cooking wine, and five-spice powder, infusing flavor and creating a glossy finish. Proper heat control during grilling ensures tender, juicy meat with a slightly caramelized, sweet aroma.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
• 

  Hong Kong Milk Slab

  A classic Hong Kong dessert made from glutinous rice flour and milk, steamed to a soft, creamy texture with a rich milk flavor.
• 

  Hong Kong-style Braised Beef and Radish Pot

  A classic Hong Kong dish featuring beef brisket and radish braised slowly in a savory broth until tender, with the radish absorbing the rich flavors.
• 

  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
• 

  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
• 

  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
• 

  Braised Bread Crab in Wok

  Prawn in the style of Aberdeen is made with fresh breaded crabs, stir-fried with garlic, chili, and onion. The crab meat is tender, coated with crispy breadcrumbs for a rich texture.
• 

  Golden Egg Bone

  A dish featuring tender pork ribs stir-fried with egg yolk and corn, creating a rich, savory flavor with a golden crust.

Reviews