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Da Ya Li Roast Duck (Tongzilin Branch)

北京菜 · ⭐ 4.4

No. 46 Renmin South Road Section 4, Shangshan International North Building, 4th Floor

Dishes

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  Beijing-style Braised Pork with Wine Aroma

  A classic Chinese dish featuring slow-cooked pork belly infused with the rich aroma of yellow wine, resulting in tender, flavorful meat with a glossy finish.
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  Traditional Kung Pao Shrimp Balls

  Fresh shrimp balls stir-fried with peanuts, bell peppers, and a sweet and spicy Kung Pao sauce.
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  Inheriting Gongbao Shrimp Balls

  Inheriting Gongbao Shrimp Balls is a Chinese dish made with fresh shrimp, peanuts, and chili, stir-fried. It has a tender texture with a slightly spicy and crispy flavor.
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  Heritage Braised Goose Half Portion

  A half portion of heritage-braised goose using traditional secret sauce and slow-cooked for tender, flavorful meat.
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  Imperial Chicken Tofu Flower

  A refined Chinese dish made by blending tender chicken mince with silky tofu flower, steamed and served in a savory broth.
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  Master-Steamed Yellow Croaker with Sichuan Pepper and Soy Bean Paste

  Master-Steamed Yellow Croaker with Sichuan Pepper and Soy Bean Paste is a Chinese dish made with fresh yellow croaker, marinated with Sichuan pepper and soy bean paste, then steamed. It has a tender texture and rich flavor.
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  Imperial Four Delicacies

  Palace Four Delicacies is a traditional Chinese snack made of four distinct flavors, using ingredients like glutinous rice flour, red bean paste, sesame, walnuts, and red dates. The fillings are wrapped in dough and steamed or fried, resulting in small, flavorful bites.
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  Spicy Intestine and Duck Blood Stir-fry

  A spicy Sichuan dish featuring pork intestines and duck blood, stir-fried with chili and fermented bean paste for a rich, aromatic flavor.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Fatty Intestine with Duck Blood

  A Sichuan dish made with pork intestines and duck blood, stir-fried with chili and fermented bean paste for a spicy and savory flavor.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Goose Foot with Rice Noodles

  Goose foot with rice noodles is a dish featuring goose feet and rice noodles. Goose feet are blanched and stewed until tender, while noodles are soaked in warm water and mixed or steamed with the goose feet to absorb the broth's flavor. Seasonings like scallions, ginger, and cooking wine are commonly added for enhanced taste.

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