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Ye Xiang Shi Guang Delicate Coconut Chicken (Yalecheng Store)

Hot pot · ⭐ 4.5

Shop 4002, 4th Floor, Yile City, No. 14, Yongfa Road

Dishes

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  三色蔬菜面

  三色蔬菜面是一道以面条为主料，搭配胡萝卜、青豆和玉米粒等三种颜色的蔬菜制成的菜品。面条煮熟后与焯水后的蔬菜混合，加入适量调味料拌匀或炒制而成。
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  White Rabbit Pudding

  A sweet dessert made from milk, eggs, and sugar, with a smooth texture and white appearance resembling a rabbit. Often served as a children's treat or festive dessert.
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  Coconut Ice Jelly

  A refreshing dessert made with clear ice jelly, coconut milk, and fresh fruits, offering a smooth and sweet taste perfect for summer.
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  Hainan Coconut Rice

  Hainan coconut rice is a specialty dish made by filling fresh coconuts with glutinous rice, coconut milk, chicken, dried shrimp, and mushrooms, then steamed. The rice is soaked, mixed with coconut milk, seasoned, and cooked inside the coconut shell.
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  Deep Sea Hand-Made Shrimp Paste

  Fresh deep-sea shrimp meat is hand-pounded to a gelatinous texture, offering a tender and delicious taste, often served with vegetables or in soup.
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  Vegetable Medley

  A healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and arranged attractively on a plate.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Coconut Rice

  A popular dessert made by steaming glutinous rice in a fresh coconut shell with coconut milk and sweet ingredients like red dates and lotus seeds.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Golden Fried Tofu Skin

  Golden fried tofu skin is a deep-fried dish made primarily from dried tofu skin. After soaking and draining, it's fried in hot oil until golden and crispy, then drained of excess oil before serving. The finished dish has a golden color and a crispy exterior with a tender interior.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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