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He Fu Noodles (Meiluo City Store)

小吃面食 · ⭐ 3.8

No. 1111 Zhaojiabang Road, Melro City, Section B, 3rd Floor, Unit 3-12

Dishes

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  Taiwanese Braised Beef Brisket Noodles

  Taiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
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  Taiwanese Braised Beef Noodle Bowl

  Beef brisket and noodles are the main ingredients. The beef brisket is cut into pieces and stewed with soy sauce, sugar, star anise, cassia bark, and other spices until tender, then mixed with cooked noodles. The broth is rich and flavorful, and the meat is soft and succulent.
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  Wagyu Beef Skewers

  Beef skewers made from fresh wagyu beef cut into small pieces, marinated and grilled on bamboo sticks. Common marinade ingredients include soy sauce, mirin, sake, and garlic.
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  Summer Ice Jelly

  Ice jelly is a cold dessert made from plant extracts such as mesona or gellified seaweed. The main ingredients include ice jelly seeds or powder, water, and sugar. To prepare it, soak and stir the ice jelly seeds or powder with water, then let it sit until it solidifies into a transparent gel-like substance. Add toppings such as honey, brown sugar syrup, diced fruits, crushed peanuts, and sesame seeds, then serve chilled.
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  Master's Spicy Pepper Tofu Buckwheat Noodles

  Master's Spicy Pepper Tofu Buckwheat Noodles is a cold noodle dish made with buckwheat noodles, tofu, and chili. The buckwheat noodles are cooked and then mixed with chopped tofu and mashed chili, along with seasonings.
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  Master Green Pepper Sauce Pork Bone Noodles

  Master green pepper sauce pork bone noodles are made with a pork bone broth base, paired with green pepper sauce and cooked noodles, offering a delicious and fragrant taste with rich meaty flavor and fresh green pepper aroma.
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  Steamed Pork Dumplings

  Steamed pork dumplings made with fresh pork and delicate wrappers, steamed to perfection for a juicy, savory bite.
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  Lemon Probiotic Delight

  Lemon Yijun Duo is a beverage made primarily with fresh lemon and probiotic yogurt. The preparation is simple: slice the lemon, mix it with probiotic yogurt, and stir well. Add适量 ice cubes for a refreshing drink. It retains the sweet and sour taste of lemon while incorporating the creamy aroma of probiotics.
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  Orange Hibiscus Pomelo Juice

  Orange hibiscus pomelo juice is made with fresh orange juice, hibiscus flowers, and pomelo, offering a refreshing taste with citrus sweetness and a subtle hibiscus aroma.
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  Stir-Fried Wild Bamboo Shoots and Angelica Bone Soup Noodles

  This dish features fresh wild bamboo shoots, angelica, and pork bones, stir-fried and simmered to create a rich broth. The bamboo shoots are crisp and the soup is flavorful.
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  Basil Angelica Pork Bone Noodles

  Basil angelica pork bone noodles are made with a rich pork bone broth, fresh basil, and angelica, served with handmade noodles for a unique and aromatic flavor.
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  Crispy Golden Chicken Pieces

  Crispy Golden Chicken Pieces is a dish made with chicken as the main ingredient, coated in flour or starch and fried. Its outer layer is crispy, the inner meat is tender, and it has a golden color with rich texture.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  Vegetable Potato Pancake

  Vegetable potato pancakes are made from potatoes and various vegetables like carrots and onions. Ingredients are chopped, mixed with starch and seasonings, shaped into patties, then fried until golden brown on both sides.
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  Quinoa Mixed with Black Mustard Greens

  Quinoa mixed with black mustard greens is a cold dish made with quinoa and black mustard greens. Cooked quinoa is mixed with blanched black mustard greens and seasoned with dressing.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Spicy Sour Beef Noodle Soup

  A savory noodle soup featuring tender beef slices, vegetables, and a tangy spicy broth, served hot with fresh noodles.
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  Herb Tomato Grain-Fed Beef Noodles

  Herb tomato grain-fed beef noodles are made with fresh tomatoes and herbs, paired with high-quality grain-fed beef, and cooked with noodles. The taste is delicious, and the meat is tender.

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