Wugu Tun Private Kitchen (Houbiaoying Store)
特色菜 · ⭐ 3.8
No. 33 Houbiaoying Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Houbiaoying Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Grains Flavor, Large Bowl Fish, Spicy Pot-Braised Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.8
- Address: No. 33 Houbiaoying Road
- Popular dishes: Five Grains Flavor, Large Bowl Fish, Spicy Pot-Braised Cabbage, Special Charcoal-Grilled Fish, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Five Grains FlavorA creative dish featuring five grains like millet, corn, and red beans, combined with local ingredients such as cured pork or vegetables, slow-cooked for rich flavor and nutrition.
Large Bowl FishA Sichuan-style dish featuring fresh fish and vegetables stewed in a spicy, numbing sauce made with chili, Sichuan peppercorns, and fermented bean paste.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Special Charcoal-Grilled FishFresh fish marinated in special spices and grilled over charcoal, served with vegetables for a rich, smoky flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-Fried Crab-Like DishScrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
Stir-Fried Leek, Egg, and VermicelliA classic Chinese home-style dish made with fresh leeks, eggs, and soaked vermicelli, stir-fried for a savory and satisfying meal.
Gaochun Stir-FryA quick stir-fry dish from Gaochun, featuring fresh vegetables and meat, known for its savory flavor and vibrant colors.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.