Bashu Men Chongqing Old Hot Pot · Mama Fish
Hot pot · ⭐ 4.1
No. 539 Dengcai Street, Sandun Town, Xihu District (near Huanzhen North Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 539 Dengcai Street, Sandun Town, Xihu District (near Huanzhen North Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Head Fish, 卤味豆干, Chengdu Shuangliu Spicy Rabbit Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 539 Dengcai Street, Sandun Town, Xihu District (near Huanzhen North Road)
- Popular dishes: Head Fish, 卤味豆干, Chengdu Shuangliu Spicy Rabbit Head, Chengdu Air-Freighted Tripe, Daily Boiled Chicken Feet
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Dishes
Head FishA Chinese dish made with fresh head fish, seasoned and cooked by frying or braising, resulting in tender meat and rich flavor.
卤味豆干卤味豆干是以豆腐干为主要食材，经过浸泡、焯水处理后，放入调制好的卤汁中慢火炖煮入味的菜肴。卤汁通常包含酱油、八角、桂皮、香叶、花椒等香料，使豆干充分吸收香味。
Chengdu Shuangliu Spicy Rabbit HeadChengdu Shuangliu Spicy Rabbit Head is a Sichuan dish made with rabbit heads and spices such as chili peppers and Sichuan peppercorns. It is prepared using a combination of braising and stir-frying techniques, highlighting its spicy and numbing flavor.
Chengdu Air-Freighted TripeA Sichuan dish featuring fresh beef tripe quickly blanched and served with a spicy sesame garlic sauce. Known for its crisp texture and numbing spiciness.
Daily Boiled Chicken FeetDaily boiled chicken feet is a dish made primarily with chicken feet, which are boiled and then cooked in a special sauce. The chicken feet are first blanched to remove the fishy smell, then simmered in a special broth until tender and flavorful.
Spicy Cold-Blended Crucian CarpFresh crucian carp is steamed or boiled, deboned, and mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Mushroom FlowerA dish made primarily from fresh mushrooms and vegetables, stir-fried to bring out a savory and delicate flavor.
Spicy Little ConchFresh small conch stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fresh Chicken FeetFresh chicken feet are simmered or dressed with seasonings to create a tender and flavorful dish.
Mama's Fish Hot PotA spicy fish hot pot made with fresh fish and vegetables, simmered in a rich, numbingly麻辣 sauce—perfect for sharing.