Chuyuan Fine Seafood Hakka & Sichuan Cuisine (Dapeng Ancient City Branch)
Cantonese cuisine · ⭐ 4.5
No. 2, Dongmen Road, Dapeng Suocheng
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Dongmen Road, Dapeng Suocheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Dapeng Fried Rice Noodles, Stir-Fried Live Crab with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 2, Dongmen Road, Dapeng Suocheng
- Popular dishes: Homestyle Stir-Fried Pork, Dapeng Fried Rice Noodles, Stir-Fried Live Crab with Ginger and Scallion, Litchi Wood Roasted Chicken, Fragrant Fried Pork Ribs
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Dapeng Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with eggs, lean meat, and vegetables, resulting in a savory and smooth texture.
Stir-Fried Live Crab with Ginger and ScallionFresh crab stir-fried with ginger and scallions, delivering a savory and aromatic dish popular in Chinese cuisine.
Litchi Wood Roasted ChickenPremium chicken roasted slowly over litchi wood for a rich aroma and tender texture, a signature dish at the restaurant.
Fragrant Fried Pork RibsA savory dish made by marinating pork ribs, coating them in batter, and deep-frying until crispy and fragrant.