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Fangwen San Barbecue (Dongcheng Huafu Branch)

小吃快餐 · ⭐ 3.3

Shop 107, 1st Floor, Building 4, Zone B, Dongcheng Huafu, Dongcheng New Area

Dishes

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  Mixed Beans

  Mixed beans is a dish made with various types of beans and vegetables, combined with seasonings. Main ingredients include yellow beans, mung beans, red beans, etc., which are cooked and mixed with seasonings, resulting in a rich flavor and balanced nutrition.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Grilled Tenderloin

  Grilled pork tenderloin made from pork loin, marinated with soy sauce, cooking wine, ginger, and garlic, then roasted in an oven or over charcoal. Cooked evenly to achieve a slightly charred crust while keeping the inside tender and juicy.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Roast Duck with Pork

  Roast Duck with Pork is a dish made primarily with roast duck and pork. The roast duck is usually sliced and combined with stewed or stir-fried pork. The preparation method includes roasting the duck first, then processing the pork, and finally combining and seasoning them. It has a rich texture and a delicious taste.
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  Grilled Tripe

  Grilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Screw Meat

  A Chinese dish made by rolling pork tenderloin into a spiral shape, then frying or boiling it until tender, often served with a savory sauce.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.

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