Yongqi Wide Belt Noodles
小吃快餐 · ⭐ 3.6
Approximately 270 meters southeast of Runming Evergrande Health Valley Kindergarten, Changshun Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 270 meters southeast of Runming Evergrande Health Valley Kindergarten, Changshun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingfeng Soda, Shaped Noodles, Dayao Guest Beverage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Approximately 270 meters southeast of Runming Evergrande Health Valley Kindergarten, Changshun Street
- Popular dishes: Bingfeng Soda, Shaped Noodles, Dayao Guest Beverage, Dayao Lychee Beverage, Oil-Poured Spinach Noodles
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Dishes
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Shaped NoodlesA hand-cut noodle dish with tender meat broth, known for its chewy texture and rich flavor.
Dayao Guest BeverageDajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
Dayao Lychee BeverageA fruit-flavored carbonated drink made primarily from lychee, offering a refreshing and sweet taste, ideal for summer consumption.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Stir-fried Ma ShiStir-fried mao shi is a Chinese staple dish made from wheat flour noodles, combined with vegetables and meats, then stir-fried. Main ingredients include mao shi (handmade or machine-made dumpling-like noodles), onion, green pepper, carrot, pork or beef, stir-fried in hot oil until cooked through and seasoned.
Noodle Belt Noodles裤带面 is a traditional noodle dish made from wide noodles resembling trousers. Prepared by rolling dough into thick sheets and cutting into broad strips, it's boiled and served with various toppings like meat sauce, vegetables, or eggs, or in soup.
Egg and Noodle CasseroleEgg and Mashed Noodles is a home-style dish featuring eggs and mianshi, small handmade or machine-made dough balls resembling tiny dumplings. Eggs are scrambled and cooked, then combined with boiled mianshi in a pot with water or broth, simmered until the sauce thickens, seasoned, and served.
Egg and NoodlesA simple Chinese home-style dish made by stir-frying eggs with cooked noodles, resulting in a soft and savory flavor.