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MiFeel Xiang Cai · Mi Fan (Core Target One Building Store)

Hunan cuisine · ⭐ 4.6

No. 9 Courtyard, Fengxiu East Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Grandmother's Vegetable Stir-Fry with Eggs in Wooden Bowl Rice

  Grandmother's vegetable stir-fry with eggs served in a wooden bucket, featuring rice, seasoned fermented vegetables, and scrambled eggs mixed together.
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  Stir-fried Pig Liver in Wooden Bucket Rice

  Stir-fried pig liver in a wooden bucket rice dish, featuring pig liver slices marinated with wine and soy sauce, stir-fried quickly with green peppers and onions, then mixed with rice and served in a wooden bucket for rich aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Beef Noodles

  Signature spicy beef rice noodles feature fresh beef and rice noodles, slow-cooked with secret spices for tender, flavorful meat. Noodles soaked in hot water are mixed with beef broth and seasoned with chili oil and Sichuan peppercorns for a rich, spicy flavor.
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  Sichuan-style Chicken with Ginger and Pepper in Wooden Bowl

  Chicken pieces stir-fried with young ginger and green peppers, seasoned and simmered, then served over rice in a wooden bucket.
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  Stewed smoked bamboo shoots with腊 meat in wooden bucket rice

  Smoke bamboo shoots and cured pork are simmered together in a wooden barrel with oil, soy sauce, and seasonings until flavorful, then served with rice in the same barrel.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Spicy Pork with Chili in Wooden Bowl Rice

  Spicy pork and vegetable rice in a wooden bucket: stir-fried pork slices with green and red peppers, served over hot rice. First brown the pork, then add peppers and season before placing in the wooden rice bucket.
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  Changsha Stir-Fried Wide Rice Noodles

  Changsha stir-fried wide rice noodles is a dish made with wide rice noodles as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, ginger, and seasonings. After soaking, the noodles are cooked with vegetables and seasonings to absorb flavors, resulting in a soft yet elastic texture.

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