Pota Tan Grilled Meat · Hillside Grill Stall (Beilun Meishan Branch)
Barbecue · ⭐ 4.4
Potaan Barbecue, No. 60-9, Kangda Road, Haiyang Financial Town, Meishan Subdistrict, Beilun
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Potaan Barbecue, No. 60-9, Kangda Road, Haiyang Financial Town, Meishan Subdistrict, Beilun. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zunyi Yellow Rice Cake, Sunshine Pork Belly, Hand-Shaken Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.4
- Address: Potaan Barbecue, No. 60-9, Kangda Road, Haiyang Financial Town, Meishan Subdistrict, Beilun
- Popular dishes: Zunyi Yellow Rice Cake, Sunshine Pork Belly, Hand-Shaken Small Potatoes, Salted Pepper Pork Belly, Sea Salt Pork Belly
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Dishes
Zunyi Yellow Rice CakeZunyi Yellow Rice Cake is a traditional Guizhou snack made from glutinous rice and sticky rice, filled with brown sugar or bean paste, wrapped in bamboo leaves and steamed. It has a soft, sweet taste with a rich rice aroma.
Sunshine Pork BellyA dish made by marinating pork belly and roasting it until the surface is crispy and sweet, with a bright red color resembling the sun.
Hand-Shaken Small PotatoesA snack made with small potatoes fried or roasted and seasoned with a secret spice blend, offering a crispy exterior and tender interior.
Salted Pepper Pork BellyA dish made with pork belly marinated and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Sea Salt Pork BellyA dish featuring pork belly seasoned with sea salt and pan-fried until crispy, offering a savory and satisfying flavor.
Octopus TentaclesOctopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or boiled, then stir-fried or mixed with seasonings. Common preparations include garlic stir-fry, soy-marinated grilled, or combined with chili and onion for flavorful dishes.
Guizhou QQ Glutinous Rice SausageA specialty snack from Guizhou, made by wrapping pork filling in glutinous rice and steaming it, resulting in a soft, chewy texture with savory flavor.
Extra Large SquidA dish featuring fresh large squid, typically cleaned and sliced or cooked whole. Prepared by blanching, stir-frying, grilling, or stewing, often with garlic, chili, and onion for enhanced flavor.
Stuffed Green Pepper with Minced PorkA classic Chinese dish where minced pork is stuffed into hollowed green peppers and steamed until tender, offering a savory and fresh flavor combination.
Butter ToastButtered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.