Uncle Hou's Sichuan Home Cooking
Sichuan cuisine · ⭐ 4.5
Exit No. 7 of Wanda Mall, left front
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Exit No. 7 of Wanda Mall, left front. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Cream Crème Brûlée, Trending Potato, Sauce-braised Pork Rib and Frog Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Exit No. 7 of Wanda Mall, left front
- Popular dishes: Ice Cream Crème Brûlée, Trending Potato, Sauce-braised Pork Rib and Frog Hot Pot, Spicy Crab, Spicy Boiled Fish
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Dishes
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Trending PotatoA popular street food made from crispy fried or roasted potatoes seasoned with chili powder, cumin, and sesame for a flavorful bite.
Sauce-braised Pork Rib and Frog Hot PotA spicy hot pot featuring pork ribs and frog simmered in a rich, savory sauce, delivering bold flavors and tender textures.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.