Ou Yu Li · Elegant Hubei Cuisine (Fenghuo Branch)
地方菜 · ⭐ 4.6
200 meters east of the Industrial and Commercial Bank of China on Baishazhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the Industrial and Commercial Bank of China on Baishazhou Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Organic Rice, Ginger and Chili Pig's Feet and Chicken Feet, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: 200 meters east of the Industrial and Commercial Bank of China on Baishazhou Avenue
- Popular dishes: Northeast Organic Rice, Ginger and Chili Pig's Feet and Chicken Feet, Stir-Fried Beef with Yellow Onion, Provence Tomato and Egg Stir-Fry, Clay Pot Beef Shank
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Dishes
Northeast Organic RiceNortheast organic rice is made from high-quality rice grown in the Northeast region using organic farming methods. It is cooked using traditional steaming techniques to retain its natural fragrance and nutritional value.
Ginger and Chili Pig's Feet and Chicken FeetA spicy dish made with pig's feet and chicken feet, slow-cooked with ginger and chili for a rich, aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Provence Tomato and Egg Stir-FryA French-inspired dish featuring fresh tomatoes and eggs, sautéed with onions, garlic, and herbs for a savory, tangy flavor.
Clay Pot Beef ShankClay Pot Beef Shank is a Chinese dish made with beef shank and beef tendon, cooked slowly in a clay pot. The beef shank and tendon become tender and flavorful after long cooking.
Braised Lotus Root SoupA comforting soup made with lotus root and meat, slowly simmered in a clay pot for rich flavor and tender texture.
Cured Meat with Yonghe Tofu Stir-fried Chinese CabbageCured meat with Yonghe tofu stir-fried Chinese cabbage is a Chinese dish made with cured meat, Yonghe tofu, and Chinese cabbage, stir-fried quickly. The dish has a fresh and fragrant taste, with rich cured meat flavor and the crispness of Chinese cabbage, making it uniquely flavorful.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Frog and Shrimp Hot PotSpicy Frog and Shrimp Stir-fry features frog and shrimp marinated with vegetables and seasonings, stir-fried in hot oil with onions, peppers, and potatoes, then seasoned with doubanjiang, chili, and Sichuan pepper.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.