Longlian Fried Goods Shop
小吃快餐 · ⭐ 3.9
No. 9 Xueyuan South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Xueyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Yuan Fried Skewers, Taiwanese Fried Chicken Cutlet, Creamy Crispy Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9 Xueyuan South Road
- Popular dishes: Two-Yuan Fried Skewers, Taiwanese Fried Chicken Cutlet, Creamy Crispy Rice Cake, Fried Starch Sausage, Fried Soft Tofu with Bursting Sauce
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Dishes
Two-Yuan Fried SkewersTwo-yuan fried skewers are snacks made by frying various ingredients like vegetables, meat, and seafood on bamboo sticks. Common items include potatoes, tofu, chicken strips, squid, and mushrooms. The ingredients are cut into pieces or slices, skewered, and deep-fried until golden and crispy, then seasoned with powder or dipped in sauce.
Taiwanese Fried Chicken CutletTai香 Chicken Cutlet is made from chicken breast, marinated and coated with starch or batter before frying to a crispy exterior. Common marinades include garlic, ginger, soy sauce, and cooking wine for enhanced flavor.
Creamy Crispy Rice CakeCreamy crispy rice cake made with glutinous rice cakes, fried until golden and crispy, then drizzled with a milk-based sauce of sugar and cream, creating a soft interior and crunchy exterior.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Soft Tofu with Bursting SauceA crispy fried tofu dish with a soft, juicy center that bursts with flavor when bitten into.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.