Home of Pepper Shrimp
地方菜 · ⭐ 3.9
Room 110, No. 58 Jiaoyu Road, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, No. 58 Jiaoyu Road, Houjie Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Salted Pepper Shrimp, Bell Pepper and Beef Skewers, Chao-Shan Cuttlefish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.9
- Address: Room 110, No. 58 Jiaoyu Road, Houjie Town
- Popular dishes: Taiwanese Salted Pepper Shrimp, Bell Pepper and Beef Skewers, Chao-Shan Cuttlefish Cake, Grilled Corn Segments, Grilled Taro Skewers
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Dishes
Taiwanese Salted Pepper ShrimpFresh shrimp marinated and deep-fried, then stir-fried with salt, pepper, garlic, and scallions for a savory, crispy dish.
Bell Pepper and Beef SkewersBell pepper and beef skewers made by alternating marinated beef cubes with bell peppers on bamboo skewers, then grilled or pan-fried.
Chao-Shan Cuttlefish CakeA traditional Chao-Shan snack made from fresh cuttlefish, pork fat, starch, and seasonings, pan-fried to a crispy exterior and tender interior.
Grilled Corn SegmentsFresh corn cut into segments and grilled with oil and seasonings, resulting in a smoky, savory flavor.
Grilled Taro SkewersGrilled taro skewers made by marinating and roasting taro chunks on skewers, resulting in a sweet, soft, and aromatic snack.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Salt-Baked ShrimpSalt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
Pepper ShrimpA Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
Mustard ShrimpMustard shrimp made with fresh shrimp, blanched or stir-fried and mixed with mustard sauce. Tender shrimp with a unique spicy kick, offering a refreshing taste.
Honey-Glazed Snowflake Pork NeckHoney-Glazed Snowflake Pork Neck is a dish featuring pork neck as the main ingredient, named for its snowflake-like marbling of fat. The pork neck is sliced thick, marinated with basic seasonings like salt and cooking wine, then pan-fried, grilled, or deep-fried until golden and crispy on the surface. Finally, it is brushed or glazed with a sweet sauce made from honey, soy sauce, and sugar, giving the meat a glossy, reddish-brown appearance. The dish has a firm, chewy texture with evenly distributed fat, offering a slightly charred exterior and juicy interior with a distinct sweet honey aroma.
Stuffed Green Pepper with Minced PorkA classic Chinese dish where minced pork is stuffed into hollowed green peppers and steamed until tender, offering a savory and fresh flavor combination.