Keding Hakka Cuisine (Shida Garden Store)
Cantonese cuisine · ⭐ 4.4
Opposite Times Garden, Nos. 8–9, Shuibian Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Times Garden, Nos. 8–9, Shuibian Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck, Rural Pork Soup, Hakka Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Opposite Times Garden, Nos. 8–9, Shuibian Street
- Popular dishes: Three-Cup Duck, Rural Pork Soup, Hakka Salted Chicken, Hakka Preserved Vegetable Braised Pork, 客家煎酿豆腐
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Rural Pork SoupA traditional Chinese soup made with fresh rural pork, slowly simmered with ginger and scallions for a rich, savory flavor.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Hakka Preserved Vegetable Braised PorkA traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich flavor and tender texture.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Signature DuckA premium duck dish marinated and roasted to perfection, featuring crispy skin and tender meat with a signature sauce.
Mugwort Rice CakeA traditional snack made from glutinous rice flour and mugwort juice, filled with red bean or sesame paste, steamed to perfection.
Stir-Fried Green Beans, Bitter Melon, and EggplantA light stir-fry of green beans, bitter melon, and eggplant, combining fresh flavors and textures.
Fresh Shrimp and Vermicelli StewFresh shrimp, dried scallops, and vermicelli are simmered together with garlic and ginger to create a rich, savory dish where the noodles absorb the seafood flavor.