Jiajia Soup Dumplings (Liyuan Road Head Branch)
小吃快餐 · ⭐ 3.8
No. 62 Liyuan Road (near Nanchezhan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Liyuan Road (near Nanchezhan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiajia Soup Dumplings, Family Feast, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 62 Liyuan Road (near Nanchezhan Road)
- Popular dishes: Jiajia Soup Dumplings, Family Feast, Small Dumplings, Fresh Meat Dish, Shrimp and Pork Soup Dumplings
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Dishes
Jiajia Soup DumplingsA specialty dumpling filled with pork and shrimp, known for its thin skin and rich broth, steamed to perfection for a savory experience.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Fresh Meat DishA dish made with fresh pork, marinated and steamed to retain its natural flavor and tenderness.
Shrimp and Pork Soup DumplingsA savory dumpling filled with fresh shrimp and pork, steamed to perfection with a rich broth inside.
Crab Roe DumplingsCrab meat dumplings are made by wrapping a flour-based dough around a filling of crab meat, crab roe, and seasonings, then steamed.
Crab Roe and Pork DumplingsA traditional Chinese dumpling made with crab roe and fresh pork, steamed to perfection for a delicate, savory flavor.
Crab and Pork DumplingsSteamed soup buns filled with minced pork and crab meat, wrapped in thin dough and steamed to perfection. The savory filling combines fresh pork, crab roe, and crab meat with seasonings to create a rich broth, shaped into pleats and steamed until juicy and flavorful.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Chicken and Duck Blood SoupA soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.
Golden Crab Paste NoodlesHand-pulled noodles tossed with rich crab paste, egg strips, and scallions in a savory sauce.