Fengshou Ri (Gaoxing Store)
江浙菜 · ⭐ 4.3
3rd Floor, Wanjiacommercial Plaza, No. 1881 Dongjing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanjiacommercial Plaza, No. 1881 Dongjing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengwei Salted Pig Trotter, Ningbo Tangyuan, Fruitwood Roasted Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: 3rd Floor, Wanjiacommercial Plaza, No. 1881 Dongjing Road
- Popular dishes: Fengwei Salted Pig Trotter, Ningbo Tangyuan, Fruitwood Roasted Pork Chop, Salted Pepper Grilled Headfish, Crystal Shrimp
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Dishes
Fengwei Salted Pig TrotterA Chinese dish made from pork trotters, slow-cooked in a savory brine to achieve tender, flavorful meat with a rich salty taste.
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Fruitwood Roasted Pork ChopFruitwood roasted pork chop features tender pork ribs slow-cooked over fruitwood charcoal, delivering a smoky aroma and rich flavor.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Oil-Braised Freshwater Shrimp from Shanghai and HangzhouA classic Zhejiang dish featuring fresh shrimp stir-fried quickly in hot oil with ginger, garlic, and wine, resulting in tender, flavorful shrimp.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Bamboo Forest ChickenA Chinese dish made with chicken and bamboo shoots, slow-cooked to create a rich, fragrant flavor.
Crispy BeefCrispy beef is a Chinese dish made with tender beef slices coated in starch and deep-fried until golden and crunchy, served with a savory sauce.
Fennel MawangA spicy Sichuan-style dish featuring duck blood, tripe, and beef tendons simmered in a numbing-spicy broth with fresh fennel for aroma.
Scallion Oil CrabFresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
Shrimp Seafood Noodle DumplingsA savory dish made with shrimp and seafood broth, featuring handmade noodle dumplings for a rich, satisfying meal.
Snow Cabbage and Yellow Croaker Soup DumplingsA savory soup made with yellow croaker and snow cabbage, served with handmade dumplings for a rich, comforting flavor.