Hong Jiao Handmade Dumplings & Wonton (Yongtai Nan Zhuang Market Branch)
小吃快餐 · ⭐ 3.6
12th Floor, Nanzhuang Market, No. 26, Yongkang South Road, Yongping Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 12th Floor, Nanzhuang Market, No. 26, Yongkang South Road, Yongping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Family Fortune Dumplings, Fresh Dumpling Wrappers, Corn and Pork Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 12th Floor, Nanzhuang Market, No. 26, Yongkang South Road, Yongping Street
- Popular dishes: Dry-Mixed Family Fortune Dumplings, Fresh Dumpling Wrappers, Corn and Pork Wonton Noodles, Corn and Pork Soup Dumplings, Chinese Cabbage and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Mixed Family Fortune DumplingsA cold dish featuring dumplings filled with various ingredients, tossed with scallions, garlic, chili oil, and other seasonings for a rich, spicy flavor.
Fresh Dumpling WrappersFresh dumpling wrappers made from flour and water, thin and elastic, used to wrap fillings and cooked by steaming or frying.
Corn and Pork Wonton NoodlesCorn and pork wonton noodles feature fresh pork and sweet corn as main ingredients. Pork is minced, seasoned, and wrapped in thin dough to make wontons, then boiled. Noodles are hand-made or machine-made fine noodles, served in a rich broth with scallions and cilantro.
Corn and Pork Soup DumplingsFilled with fresh pork and sweet corn, these dumplings are boiled in a clear broth for a delicate, savory taste.
Chinese Cabbage and Pork DumplingsA traditional Chinese dumpling filled with fresh cabbage and pork, steamed or pan-fried for a savory, juicy bite.
Seaweed and Pork Wonton NoodlesA traditional Chinese dish featuring minced pork and seaweed dumplings served in a clear broth with thin noodles.
Seaweed and Pork Soup DumplingsA savory dumpling filled with fresh pork and seaweed, served in a clear broth for a comforting meal.
Chen Vinegar DumplingsChen vinegar dumplings are a traditional snack made by wrapping a pork filling mixed with aged vinegar, scallions, ginger, and seasonings in dough and steamed.
Spicy Sauce Mixed Udon NoodlesUdon noodles tossed with spicy sauce and fresh vegetables, offering a bold, aromatic flavor.
Water Chestnut Pork DumplingsWater chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.