Da Jiang Bullfrog Fish (Yutang Store)
Hot pot · ⭐ 4.8
Nos. 155–157, Tiejun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 155–157, Tiejun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Da Jiang Special Red Oil Pot, Dajiang Special Pot, Deep Water Reservoir Flower Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: Nos. 155–157, Tiejun Road
- Popular dishes: Da Jiang Special Red Oil Pot, Dajiang Special Pot, Deep Water Reservoir Flower Carp, Special Original Soup Plate, Premium Fresh-Killed Bullfrog
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Dishes
Da Jiang Special Red Oil PotDa Jiang Special Red Oil Pot is a hot pot dish with red oil as the base, mainly consisting of beef, bean sprouts, wood ear fungus, and green peppers. The ingredients are stir-fried in a hot pan with special red oil for flavor, offering a spicy and fresh taste.
Dajiang Special PotA hearty stew featuring beef, potatoes, carrots, tofu, and greens, slow-cooked in a secret sauce for rich flavor.
Deep Water Reservoir Flower CarpDeep Water Reservoir Flower Carp is a dish made with flower carp raised in deep water reservoirs, prepared by steaming or braising. The main ingredient is flower carp, combined with scallions and ginger, resulting in a fresh and tender taste.
Special Original Soup PlateA dish featuring a clear, flavorful broth made from slow-cooked pork bones and chicken frames, served with fresh vegetables and choice meats.
Premium Fresh-Killed BullfrogFresh-killed bullfrog stir-fried with garlic, ginger, and chili for a spicy and aromatic dish.
Premium Fresh-caught Hualian FishFresh-caught Huilian fish prepared with care, steamed or braised to highlight its natural tenderness and flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.