Luzhou Steamed Buns (Beida Resources Yan Nan International Yun Jin Branch)
小吃快餐 · ⭐ 3.5
No. 215 Jingyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215 Jingyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Salted duck egg, Stewed Noodles with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 215 Jingyuan Road
- Popular dishes: Pumpkin Porridge, Salted duck egg, Stewed Noodles with Meat Sauce, Piglet Dumplings, Corn and Pork Steamed Dumplings
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stewed Noodles with Meat SauceA hearty noodle dish featuring savory meat sauce simmered in broth, served with chewy hand-pulled noodles.
Piglet DumplingsPiglet dumplings are a traditional Sichuan snack made from glutinous rice flour filled with minced pork, steamed in a bamboo basket. Soft and savory, they are commonly served as breakfast or dim sum.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Sweet Flower BunA sweet, fluffy dough pastry shaped like a flower, made with sugar and yeast, commonly enjoyed as breakfast or dessert.
Spicy Oil Wonton SoupSpicy oil wonton soup features dumplings filled with pork and vegetables, served in a rich, numbingly spicy broth. A classic Sichuan comfort food.
Steamed Flower Bun Half BasketA traditional Chinese steamed bun made from fermented dough, shaped into flower-like rolls and served in half a basket. Soft, slightly sweet, and perfect with congee or soup.
Scallion Steamed BunA steamed bun filled with minced pork and scallions, known for its delicate wrapper and savory broth.
Steamed Pork Soup DumplingsSteamed pork dumplings with soup, made from thin dough wrappers filled with minced pork and gelatinized broth that melts into soup during steaming.