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Ye Jian Jingzi · Luosilongxia · Night Snack Barbecue (Head Store)

小吃快餐 · ⭐ 4.4

No. 503, Yejian Courtyard, Nanlian Road

Dishes

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  Hand-grabbed Lamb Ribs Hot Pot

  A hot pot featuring lamb ribs cooked in a flavorful broth, served with vegetables and tofu for a hearty, communal meal.
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  Signature Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Fresh Lamb Hot Pot

  Fresh lamb hot pot features tender lamb and vegetables simmered in a flavorful broth, ideal for warming up during cold weather.
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  Oil-Braised Small Australian Lobster

  Fresh small Australian lobster is simmered in oil with soy sauce, sugar, and aromatics to create a rich, savory dish.
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  Braised King Prawns with Garlic and Oil

  Braised King Prawns with Garlic and Oil is a dish featuring fresh, large prawns as the main ingredient. It primarily uses plump 'pao tou' prawns (large-sized prawns), which are cleaned and then stir-fried with aromatics like scallion, ginger, and garlic. Seasonings such as soy sauce, sugar, and cooking wine are added, and the prawns are slowly braised in oil until fully cooked. The finished dish has a bright red color, with firm, springy prawn meat that absorbs the savory flavors of the sauce.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Delicious Clams

  Fresh clams stir-fried with garlic, chili, and green onions, resulting in a tender and aromatic dish.
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  Delicious Snail Dish

  A spicy and flavorful dish made with fresh snails stir-fried with chili, Sichuan pepper, and fermented bean paste.
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  Delicious Snail (Medium Portion)

  Fresh snails stir-fried with secret spices and chili, delivering a rich, spicy flavor. Tender snail meat and aromatic broth make it a popular dish in Hunan cuisine.
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  Nanchang Lotus Root Cutlets

  A traditional Jiangxi dish made by stuffing minced meat into sliced lotus root, then frying until crispy. The lotus root is sweet and crunchy while the filling is savory and juicy.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
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  Crispy Duck Head

  Crispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.

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