煲仔皇(溧阳万达店)
小吃快餐 · ⭐ 4.4
Unit 4053B, 4th Floor, Liyang Wanda Plaza, No. 199, Nanjing Street, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 4053B, 4th Floor, Liyang Wanda Plaza, No. 199, Nanjing Street, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiangnan Baby Bok Choy, Four Treasure Rice with Preserved Meats, Braised Delicacy Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit 4053B, 4th Floor, Liyang Wanda Plaza, No. 199, Nanjing Street, Licheng Subdistrict
- Popular dishes: Jiangnan Baby Bok Choy, Four Treasure Rice with Preserved Meats, Braised Delicacy Rice in Clay Pot, Cured Sausage and Chicken Claypot Rice, Black Pepper Beef
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Dishes
Jiangnan Baby Bok ChoyJiangnan baby bok choy features fresh, tender bok choy as the main ingredient, gently cooked to preserve the vegetable's natural fragrance. The preparation includes washing, drying, quick stir-frying, and seasoning with a moderate amount of salt and chicken essence, resulting in a vibrant green color and a naturally sweet taste.
Four Treasure Rice with Preserved MeatsSteamed rice with four cured meats: sausage, pork, duck, and fish, seasoned with scallions and soy sauce.
Braised Delicacy Rice in Clay PotLabaui Huang Bao Bao Zhi Fan is a rice dish made with fragrant rice as the base, paired with cured meats such as lap cheong (Chinese sausage), cured pork, and cured duck.适量 water or broth is added and simmered over low heat until the rice absorbs the rich flavors of the cured meats, forming a crispy rice crust at the bottom. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Cured Sausage and Chicken Claypot RiceLap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.