Chaoyuehui (Sando Bridge PARK Branch)
Cantonese cuisine · ⭐ 4.8
Unit L3-5, Building 1, No. 586, Beibin Er Road, Sandongqiao PARK
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit L3-5, Building 1, No. 586, Beibin Er Road, Sandongqiao PARK. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Low-Temperature Steamed Boston Lobster with Chinese-style Marinated Shrimp, Steamed Wild Yellow Croaker from Donghai, Xinjiang Tomato Stewed Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Unit L3-5, Building 1, No. 586, Beibin Er Road, Sandongqiao PARK
- Popular dishes: Low-Temperature Steamed Boston Lobster with Chinese-style Marinated Shrimp, Steamed Wild Yellow Croaker from Donghai, Xinjiang Tomato Stewed Fish Maw, Bridge Head Spicy Wealthy Shrimp, Braised Goose with Chaoshan Style
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Dishes
Low-Temperature Steamed Boston Lobster with Chinese-style Marinated ShrimpA premium dish featuring Boston lobster and rosi shrimp gently cooked at low temperature and marinated in a fragrant wine-based sauce, delivering tender texture and rich umami flavor.
Steamed Wild Yellow Croaker from DonghaiFresh wild yellow croaker from the East China Sea, steamed to preserve its natural flavor and tenderness.
Xinjiang Tomato Stewed Fish MawA nutritious dish featuring fresh tomatoes and fish maw, slowly simmered to blend sweet and sour flavors with a rich texture.
Bridge Head Spicy Wealthy ShrimpA spicy shrimp dish made with fresh prawns stir-fried in chili, garlic, and ginger, delivering a bold, numbingly hot flavor typical of Sichuan cuisine.
Braised Goose with Chaoshan StyleA traditional Chaoshan dish featuring a whole goose braised in a rich, aromatic sauce made from spices like star anise and cinnamon.
Haochi Sauce Steamed Small Lobster with Luo Shi ShrimpA seafood dish featuring fresh small lobster and Luo Shi shrimp, steamed and dressed in a special Hoi Chi sauce made from soy sauce, garlic, chili, and coriander. Delicate and savory.
Live-fermented Spiny Lobster and Rock ShrimpA cold dish made with fresh spiny lobster and rock shrimp marinated in garlic, ginger, chili, soy sauce, and vinegar for a fresh, tender, and flavorful experience.
Salt-Baked Large AbaloneA dish made by marinating fresh large abalone in salt and spices, then steamed or baked to achieve a tender, savory flavor.
Stonehemp and Ophiopogon Stewed Snail HeadA nourishing Chinese soup featuring snail head simmered with stonehemp and ophiopogon root, known for its fresh taste and health benefits.
Chenpi Black Gold Char SiuA succulent pork dish marinated in a special sauce and slow-roasted, with dried tangerine peel adding a fragrant twist to the sweet, glossy finish.