Pho1945 Fu Xiang Southeast Asian Cuisine (Dayun Tian Di Store)
Southeast Asian cuisine · ⭐ 4.6
Unit SL109, Level 1, South Zone, Dayun Tiandi, Longxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit SL109, Level 1, South Zone, Dayun Tiandi, Longxiang Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup (2 servings), Pineapple Shrimp Fried Rice, Thai Coconut Chicken Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Unit SL109, Level 1, South Zone, Dayun Tiandi, Longxiang Avenue
- Popular dishes: Tom Yum Seafood Soup (2 servings), Pineapple Shrimp Fried Rice, Thai Coconut Chicken Soup, Thai Sour and Spicy Sea Bass, Thai Spicy Sour Sea Bass
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Dishes
Tom Yum Seafood Soup (2 servings)A spicy and sour Thai soup made with shrimp, squid, mussels, and aromatic herbs like lemongrass, kaffir lime leaves, and chili, blended with coconut milk for a rich flavor.
Pineapple Shrimp Fried RiceA savory dish made with shrimp and pineapple chunks stir-fried with rice, offering a sweet and tangy flavor.
Thai Coconut Chicken SoupThai coconut chicken soup is made with chicken as the main ingredient, simmered with coconut milk, onions, kaffir lime leaves, lemongrass, chili peppers, and fish sauce. The chicken is first blanched to remove any odor, then slowly cooked with spices to create a rich broth and tender meat. Finally, the seasoning is adjusted according to taste.
Thai Sour and Spicy Sea BassFresh sea bass cooked with Thai ingredients like lime, chili, lemongrass, and fish sauce, delivering a tangy and spicy flavor.
Thai Spicy Sour Sea BassFresh sea bass cooked in a tangy and spicy Thai sauce with chili, lime, lemongrass, and fish sauce.- Thai Green Curry ChickenThai Green Curry Chicken features chicken cooked in a rich blend of green curry paste, coconut milk, and vegetables, delivering a fragrant, spicy, and creamy flavor.
Thai Yellow Curry BeefThai yellow curry beef is made with beef, coconut milk, yellow curry paste, onions, green peppers, and potatoes. Beef is stir-fried with curry paste, then simmered in coconut milk until tender, followed by adding vegetables until cooked through.
Thai Royal Curry ShrimpA Thai dish featuring large shrimp simmered in a rich coconut milk-based red curry sauce with aromatic herbs and spices.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Shrimp Paste with AmaranthShrimp paste with water spinach is a dish made from water spinach and shrimp paste. Wash and cut the water spinach, use shrimp paste as seasoning, stir-fry together to absorb the savory flavor while keeping the vegetable crisp.
Blue Butterfly Pea Flower Mango Sticky RiceA Thai dessert made with sticky rice, fresh mango, and butterfly pea flower for natural blue color and subtle floral flavor.
Saigon Fried Spring RollsSaigon Fried Spring Rolls are a Vietnamese specialty, made with rice paper wrapped around shrimp, pork, vermicelli, and vegetables, then deep-fried until crispy. Served with sweet chili sauce.- Vietnamese Lemongrass Chicken SkewersGrilled chicken skewers marinated in lemongrass, lime leaves, fish sauce, and chili for a fragrant, savory flavor.