Da Tou Braised Vegetables (Bo'ao Liyuan Store)
小吃快餐 · ⭐ 3.8
Xi'erhuan Road, Bo'ao Liyuan
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xi'erhuan Road, Bo'ao Liyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin Rings, Braised Chicken, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Xi'erhuan Road, Bo'ao Liyuan
- Popular dishes: Braised Tofu Skin Rings, Braised Chicken, Spicy Chicken with Chili Sauce, Four-Flavor Grilled Wheat Gluten, Salted Water Duck
China trip · China travel
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Dishes
Braised Tofu Skin RingsA traditional Chinese dish made by braising tofu skin rings in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Four-Flavor Grilled Wheat GlutenFour-Season Grilled Wheat Gluten is a vegetarian dish made with grilled wheat gluten and four ingredients: wood ear mushrooms, shiitake mushrooms, carrots, and greens. After soaking and boiling, the wheat gluten is stir-fried with diced vegetables and seasoned, then simmered to absorb flavors.
Salted Water DuckA traditional Jiangsu dish made by curing fresh duck with salt and spices, then boiling it to achieve tender, savory meat.
Premium Pork Head MeatPremium pork head meat made from pig's head, cleaned, blanched, and braised. Spices like star anise, cassia bark, and bay leaves are added during braising for tender, flavorful meat.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Flavorful Duck Neck BonesFlavorful duck neck bones are marinated, fried until crispy, then stir-fried with a special sauce for a rich, spicy taste.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.