Qixin Tian Xiangla Crab Hot Pot (Wulong Plaza Store)
Hot pot · ⭐ 4.2
No. 106, No. 1399, Guangxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 106, No. 1399, Guangxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crab Shell Boiled Free-range Eggs, Freshwater Crab, Bogli Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: No. 106, No. 1399, Guangxing Road
- Popular dishes: Crab Shell Boiled Free-range Eggs, Freshwater Crab, Bogli Crab, Stir-Fried Bread Crab, Steamed Sweet Potato
China trip · China travel
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Dishes
Crab Shell Boiled Free-range EggsCrab shell boiled free-range eggs, where the crab shell's flavor infuses into the eggs, creating a rich and savory dish.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Stir-Fried Bread CrabFresh bread crab stir-fried with garlic, ginger, and chili, delivering a rich, savory flavor.
Steamed Sweet PotatoA simple dish made by steaming sweet potatoes and lightly seasoning with sugar and oil, resulting in a soft and naturally sweet flavor.
Crispy Milk RollCrispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
Self-Service Fruit with SeasoningsA dish of fresh seasonal fruits served with various seasonings for customers to mix and match according to taste, offering a refreshing and customizable experience.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.
Fresh Catch CrabFresh catch crab is prepared by steaming or blanching to preserve its natural flavor, served with ginger vinegar for a fresh and savory taste.