Axiang Restaurant
其他美食 · ⭐ 3.8
No. 14, Shuangmiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Shuangmiao Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Pumpkin, Stewed Pork with Sauce, Steamed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 14, Shuangmiao Road
- Popular dishes: Salted Egg Pumpkin, Stewed Pork with Sauce, Steamed Shrimp, Steamed Crab with Rice Cake, Stir-Fried Eggplant
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Dishes
Salted Egg Pumpkin咸蛋南瓜 is a dish made primarily with pumpkin and salted egg yolk. Pumpkin is peeled, cut into pieces, and stir-fried with salted egg yolk to absorb its rich flavor, resulting in a soft and glutinous texture. A small amount of salt and sugar are added for balanced taste.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Steamed ShrimpA dish of fresh shrimp boiled in water with ginger and scallions, preserving the natural flavor and tender texture.
Steamed Crab with Rice CakeSteamed crab with glutinous rice cake, a delicate dish highlighting the natural sweetness of crab and the soft texture of rice cake.
Stir-Fried EggplantA popular Chinese home-style dish made by stir-frying eggplant with garlic and scallions, resulting in a soft and savory flavor.
Sour Cabbage Pork Tripe Stir-fryA Sichuan dish featuring pork tripe and sour cabbage, stir-fried or braised to create a tangy, savory flavor.