Old Beijing Charcoal Hot Pot (Jinyu Dali Road Store)
Hot pot · ⭐ 4.1
Nos. 107–108, Buildings 7–9, Southern New City Zone F
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Nos. 107–108, Buildings 7–9, Southern New City Zone F. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Handmade Meat Rolls, Charcoal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: Nos. 107–108, Buildings 7–9, Southern New City Zone F
- Popular dishes: Baby bok choy, Handmade Meat Rolls, Charcoal Hot Pot, Special Premium Lamb, Beancurd Skin
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Meat RollsHandmade meat rolls are made by mixing minced meat with seasonings and wrapping it in thin dough or vegetables, then steamed to create tender, flavorful rolls.
Charcoal Hot PotA hot pot cooked over charcoal, featuring meats, vegetables, and tofu in a savory broth, offering rich flavors and traditional cooking experience.
Special Premium LambPremium lamb delicately marinated and slowly stewed, resulting in tender, flavorful meat with aromatic spices and seasonal vegetables.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Beijing-style Lamb SlicesFresh lamb slices from the leg, marinated with scallions, ginger, garlic, and a secret sauce, then quickly blanched—tender, aromatic, and classic in Beijing hot pot.
Premium Lamb RibsPremium lamb ribs made with high-quality cuts, marinated and grilled to perfection for a rich, tender flavor.
Fresh Cut BeefFreshly sliced beef uses fresh tenderloin or shank cuts, thinly sliced and cooked directly—typically stir-fried,涮煮, or grilled—to preserve its natural flavor.