Lanzhou Handmade Beef Noodles
小吃面食 · ⭐ 3.8
Lanzhou Beef Noodle Restaurant, Basement Level, Building A, Shenzhen International Innovation Center, Shennan Avenue, Huafu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lanzhou Beef Noodle Restaurant, Basement Level, Building A, Shenzhen International Innovation Center, Shennan Avenue, Huafu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Handmade Beef Noodles, Beef and Potato Noodles, Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: Lanzhou Beef Noodle Restaurant, Basement Level, Building A, Shenzhen International Innovation Center, Shennan Avenue, Huafu Subdistrict
- Popular dishes: Lanzhou Handmade Beef Noodles, Beef and Potato Noodles, Beef Rice Bowl, Beef Noodle Soup, Tomato and Egg Knife-Sliced Noodles
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Dishes
Lanzhou Handmade Beef NoodlesA traditional noodle dish from Lanzhou, featuring hand-pulled noodles in a rich beef broth with tender beef slices and garnishes.
Beef and Potato NoodlesBeef and potato stir-fry noodles is a Chinese dish featuring beef and potatoes. Beef chunks are stewed with potatoes until tender, absorbing the rich sauce. The dish is then mixed with cooked noodles and seasoned to taste.
Beef Rice BowlBeef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Braised Lamb Offal NoodlesBraised lamb offal served with hand-pulled noodles in a rich, savory broth.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.