Lan Guifang · Shanghai Local Cuisine
江浙菜 · ⭐ 3.9
No. 8 Xianxia Road, Mezzanine Level (near direct elevator)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xianxia Road, Mezzanine Level (near direct elevator). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Handmade Lion's Head (Individual Serving), Benshang Eel Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 8 Xianxia Road, Mezzanine Level (near direct elevator)
- Popular dishes: Sizzling Eel丝, Handmade Lion's Head (Individual Serving), Benshang Eel Noodles, Deep-Fried Pork Cutlet, Fried Pork Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Handmade Lion's Head (Individual Serving)A traditional Chinese dish made with hand-mixed pork meatballs simmered in broth until tender, served individually in a bowl.
Benshang Eel NoodlesA classic Shanghai-style dish featuring tender eel strips simmered in a savory sauce and served over noodles.
Deep-Fried Pork CutletA Chinese dish made by deep-frying marinated pork cutlets until crispy and golden, resulting in a tender and flavorful bite.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Lan Guifang Hot Sauce Pork ChopA crispy pork chop glazed with a rich hot sauce, served at Lan Guifang.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.- Sauce-Braised Kidney and LiverA Chinese dish made by stir-frying pig kidneys and liver with soy sauce, garlic, and ginger for a savory flavor.
Gold Garlic Clam Meat NoodlesGold garlic clam meat noodles are made with fresh clam meat, garlic sauce, soy sauce, and sesame oil. The ingredients are stir-fried and mixed with noodles. The taste is tender, fragrant with garlic, and savory.
Snow Cabbage and Yellow Croaker Noodle StewFresh yellow croaker and snow cabbage are simmered in a rich broth, then served over handmade noodles for a savory, comforting dish.
Snow Cabbage and Yellow Croaker Noodle StewA Jiangnan-style dish featuring fresh yellow croaker, snow cabbage, and hand-pulled noodles simmered together for a rich, savory flavor.
Vegetable and Pork Noodles StewedA Chinese dish of noodles stewed with pork strips and fresh vegetables, seasoned with soy sauce and other seasonings for a rich, savory flavor.
Black Pork Steamed Yellow CroakerBlack pork and yellow croaker steamed together, resulting in tender meat and delicate fish flavor with a rich aroma.