Daqiao Soup Dumplings
小吃快餐 · ⭐ 3.7
No. 41, Ningxia Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Ningxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Wood Ear Mushroom and Pork Buns, Special Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 41, Ningxia Road
- Popular dishes: Pickled Vegetables, Wood Ear Mushroom and Pork Buns, Special Steamed Dumplings, Red Bean Paste Bun, Chives and Pork Dumplings
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Wood Ear Mushroom and Pork BunsWood ear mushroom and pork buns are a Chinese snack made by mixing chopped wood ear mushrooms with pork, seasoning, and wrapping them in dough for steaming. They have a fresh and unique flavor.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Red Bean Paste BunA red bean paste bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed.
Chives and Pork DumplingsChives and pork dumplings are made by mixing fresh chives with minced pork, adding seasonings, and wrapping the mixture in dough to steam.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Lu Xi Beef Chili PasteLu Xi beef and fresh chili sauce is made with fresh beef, fresh chili, scallions, ginger, garlic, and other ingredients, finely chopped and stir-fried. The beef and chili are cooked together to create tender meat and rich spiciness with a complex flavor.
Juicy Pork DumplingsJuicy pork dumplings made with minced pork and savory broth, steamed to perfection for a tender and flavorful bite.
Fresh Xuecai DumplingsFresh Xuecai Dumplings are made with fresh xuecai, pork filling, and seasonings, wrapped in thin dough and steamed for a savory, crisp taste.
Black Soy MilkBlack soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.