Xia Da Xian · Changsha Shrimp King (Haizhu Branch)
小吃快餐 · ⭐ 3.8
No. 8 Ruibao Ruixing Street, Zhihui Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Ruibao Ruixing Street, Zhihui Science and Technology Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Salted Egg Yolk Lobster Shrimp, Black Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8 Ruibao Ruixing Street, Zhihui Science and Technology Park
- Popular dishes: Five-Spice Chicken Feet, Salted Egg Yolk Lobster Shrimp, Black Duck Stew, Signature Oil-Braised Shrimp, Soul Fried Rice (One Bite, Soul-Infused)
China trip · China travel
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Salted Egg Yolk Lobster ShrimpA Chinese dish featuring fresh lobster shrimp stir-fried with salted egg yolk, creating a rich and savory flavor.
Black Duck StewA flavorful stew made with duck meat and aromatic spices, slow-cooked to tender perfection.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Soul Fried Rice (One Bite, Soul-Infused)Soul Fried Rice is made with leftover rice, eggs, ham, green peas, carrots, and scallions, stir-fried at high heat. It has a crispy texture and a delicious, aromatic flavor.
Stir-fried Golden Pork Belly FatA dish made by stir-frying pork belly fat with vegetables like bell peppers and garlic, resulting in a crispy, savory flavor.
Perilla Spicy Stir-fried SnailsPerilla Spicy Stir-fried Snails is a dish made with snails stir-fried quickly with perilla and chili. It has a fresh and slightly spicy taste, highlighting the unique aroma of perilla.
Classic Original Flavor Earth Duck StewClassic original flavor earth duck stew uses high-quality earth ducks and is slowly stewed with ingredients such as ginger, garlic, and bay leaves, retaining the freshness and original flavor of the duck meat.
Spicy Stir-fried Fresh TripeSpicy stir-fried fresh tripe is a Sichuan dish made with fresh tripe and spicy peppers, scallions, ginger, and other seasonings. It has a crisp texture and a spicy, fresh flavor, showcasing the characteristics of Sichuan cuisine.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.